THE REAL CHEF OH, LLC
Meet the Team
Passion. Dedication. Expertise.
Our team is devoted to bringing you a delightful dinner experience, one that you can enjoy and cherish. Our team not only has a passion for cooking, but we are personable and enthusiastic.
Michael Oh
Executive Chef
"My fondest memories as a young chef involve observing my mother cooking and interacting with guests. I learned from an early age that cooking is more than just preparing a meal; cooking is storytelling. Since the early stages of social media, I have shared dishes I have prepared on Facebook and Instagram. My network soon began to call me chef, and adding this title in front of my last name had a nice ring. The social aspect of cooking is what led me into this profession. I have grown my knowledge of various cuisines by traveling overseas and meeting with locals who taught me how to cook food traditional to the area. I find bringing the experience and being a part of a memorable evening very rewarding. As a private chef, every day is different - and I love meeting new friends and reuniting with old ones. Hosting a dinner party can be nerve-wracking, and The Real Chef OH experience strives to take the load off, allowing clients to sit back and relax with family and friends as they have an enjoyable meal prepared for them. My team and I not only bring an elaborate dinner to the table, but a love for cooking and people. My team is composed of personable and enthusiastic individuals, who are passionate about people and food. When I am not cooking, you can find me hiking, rock climbing, or spontaneously catching the next flight to somewhere new."
Alex Sampson
Head Chef/Chief Operations Officer
"As a kid, cooking always seemed to surround me. I moved to New Orleans after high school, working as an oysterman during the summer and catching blue crabs during the winter time. Being around fresh seafood and living on a boat 4 days a week exposed me to new coastal flavors and provided me with an amazing introduction to the culinary experience. My desire to pursue the culinary profession grew quickly. To gain more knowledge of the industry, I moved to South Florida and began working in fine dining as a cook and server. I am very excited to have landed here in Georgia and to have the privilege of providing an amazing dinner experience to such wonderful clients. Work feels like a party, and there is nothing more special than to get to be a part of creating memories that will last a lifetime. Outside of work, you can find me fishing, hanging out with my two wiener dogs or catching a Braves game at Truist Park with some Fred’s Koreans cheesesteak in hand. A few of my future goals include starting a food truck that serves fresh baos, cooking for a Braves player, and traveling the world. If I could choose two words to describe myself, I'd say relatable and funny. My favorite food item on our menu is our fresh baos. Our pasta making experience is also a favorite of mine - the guests always have fun and are amazed at how yummy their pasta tastes."
Erin Pruitt
Chef/Chief Marketing Officer
"My heart lies in connecting with others and creating beautiful experiences. In college, I found that I had an immense passion for hosting, aesthetics and food styling. Instead of going out, inviting friends and neighbors over for weekly dinner parties became the norm. I quickly discovered that there are few things in this life more purposeful than making someone feel invited. ​After graduating, I worked as a personal chef for a family with dietary restrictions and started a photography business. I continuously felt the tug to pursue a career as a private chef and put my good eye/attention to detail to use in the industry. I stumbled across Michael Oh in a CNBC writeup in 2022 and have had the privilege of working with him ever since. The opportunity to cultivate forever memories with/for our clients through dinner experiences is truly a blessing.​ A few of my future goals include writing a cookbook and founding a marketing agency tailored specifically to businesses and individuals in the culinary industry. Outside of work, I am a co-founder of Heart + Sole, a growing wellness/social club for young adults. I enjoy traveling, photography and working out. My favorite item on our menu is our Chilean Sea Bass. It is a delicacy packed with flavor. I can't wait to meet you!"
Erick Angel
Sous Chef
"I grew up in San Diego, California but Atlanta is where I learned to push the boundaries of creativity in the kitchen. My brother put in a good word that helped to kickstart my journey in the culinary industry. I have been working with Michael Oh for four years now. My role on our team is dynamic—I fill in wherever needed, helping out with everything from prepping to serving. My favorite part of the job is interacting with guests and observing the power of food as a universal connector. Outside of work, I love traveling and meeting new people. I enjoy music and adrenaline-fueled adventures like fishing and dirt biking. My future goal is to step into the entrepreneurial space and start a business of my own. If I had to describe myself in three words, I would choose charismatic, thoughtful, and motivated. I am passionate about making people feel encouraged, and am always eager to learn more. My menu favorite is our filet mignon."
